Aan Nurhasanah, S.Pd., M.M
Program Studi : Seni Kuliner
Fakultas : Kuliner dan Pariwisata
2020 - 2018

Universitas Pamulang, Tangerang Banten, program studi Manajemen, graduating

2020 - 2018
1993 - 1989

Institut keguruan dan Ilmu Pendidikan (IKIP) Jakarta, Program studi Tata Boga, graduating

1993 - 1989
2018

Lecturer at Pradita University

2018
2023

General affair of “Indonesia Pastry Alliance”

2023
2015

Pastry and bakery, Higiene dan Sanitasi Assesor

2015
2014

Pastry and Bakery lecturer

2014
2024

Book reviewer of “Dasar-Dasar Kuliner” and “Kuliner” book for student and teacher Sekolah Menengah Kejuruan (SMK) Kurikulum merdeka.

2024
2023

National Pastry Judge Lomba Keterampilan Siswa Disabilitas

2023
2022

Book reviewer of “Dasar-Dasar Kuliner” and “Kuliner” book for student and teacher Sekolah Menengah Kejuruan (SMK) Kurikulum merdeka

2022
2019

National Pastry Judge Lomba Keterampilan Siswa SMK

2019
2015 - 2013

Executive Pastry Chef Sheraton Bandara Jakarta

2015 - 2013
2013 - 2007

Executive Pastry Chef the Ritz Carlton Jakarta, Pacific Place, Jakarta

2013 - 2007
2007 - 2001

Assistant Pastry Chef Shangri La Hotel, Jakarta acting as Pastry Chef

2007 - 2001
2001 - 2000

Pastry Sous Chef the Hyatt Aryaduta, Jakarta

2001 - 2000
1999 - 1998

Pastry Sous Chef the Jumeira Palace, Dubai UAE

1999 - 1998
1998 - 1993

Pastry Commis, Demi Chef and Chef de Partie the Hyatt Aryaduta Jakarta

1998 - 1993
1991 - 1990

Commis Pastry the Sheraton Lagoon, Bali

1991 - 1990